Sailing inyourfootsteps.com

Comfortably providing food during the first days of passage

---

What is the issue?
The first days of a passage can be challenging to the entire crew as this is the time when seasickness has its most marked effect.

Why address this?
Preparing food at this stage of the passage is a highly uncomfortable task. Having a good wholesome solution on tap for the crew will be of enormous benefit as a whole.

How to address this?
Cook a large pot of stew immediately prior to departure accompanied by sufficient bread. Having this readily available minimises the amount of galley time required at the outset of a passage.

This is a simple solution to maximise galley time when it is steady and external resources are available.

With thanks to:
Michael Harpur, Yacht Obsession.

How can I get this offshore?

If a mobile signal is available you can access all of our information via a mobile phone's internet browser. We provide a 'Lite' site, Lite In Your Foot Steps using the shorter initials www.liyfs.com, that presents our data in a simplified, speed optimised format. Similarly, if an internet connection is limited or expensive, switching to the 'Lite' site enables faster and more efficient access.

Alternatively print this page's text, illustrations and photos, but without the internet menu, layout, backdrops and Google maps, or economise upon printer consumables and print this page with text only, to get a hardcopy of this location.

Print this tip

Add a review or comment:

Please log in to leave a review of this tip.

inyourfootsteps.com makes no guarantee of the validity of this information, you must read our legal page. However, we ask you to help us increase accuracy. If you spot an inaccuracy or an omission on this page please contact us and we will be delighted to rectify it. Don't forget to help us by sharing your own experience.